Tag Archives: Thomas Fox Averill

The focus on secrets in novels like Secrets of the Tsil Cafe and Fried Green Tomatoes led St. Mary’s student Nona Landis to look at the way that “secrets played out in my own family, especially with regard to recipes and dishes.” The following article is about her father’s “Seafood Bisque” and how it is “intimately but mysteriously connected to my family and to me.”