Jennifer Cognard-Black notes that food, being perishable, presents museums and historians with a challenge. To study what and how people ate, we must look for related artifacts, including written recipes.
Tag Archives: Historical St. Mary's City
Mutton Mouths and Butter Bodies
Posted in Uncategorized Also tagged Amelia Simmons, colonial history, Food, Historical St. Mary's City, Jennifer Cognard-Black Comments closed
