Tag Archives: foodie lit

The Making of a Literary Meal

By Robin Bates | Published: April 24, 2015

A new anthology of “foodie lit” has recipes accompanying the poems, essays, and short stories.

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Whisky, an Ethereal Marchioness

By Robin Bates | Published: July 15, 2014

Muriel Barbery’s ecstatic descriptions of food in “Gourmet Rhapsody” enhance our eating experiences.

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